October 22, 2021 update on live performances and events at the NAC.

Resident Chefs

The NAC’s mandate has always been to nurture and support a diverse assemblage of performing artists from across Canada.

We’re proud to present the Resident Chef program, with the intention of creating a “stage” for Canada’s most promising culinary artists. 

Chefs from every region of Canada will be invited to demonstrate their artistry and vision of what Canadian cuisine can be, and to share their knowledge and culinary innovation through educational outreach here in Ottawa as well as online, providing access to all Canadians. 

This will be accomplished with every Resident Chef through a ticketed culinary event featuring a menu designed in collaboration with NAC Head Chef, Kenton Leier, reflected in an ongoing menu in 1 Elgin, as well as a series of appearances, demonstrations and classes held in the Ottawa area and shared with the rest of Canada.

Upcoming events

Joseph Shawana

Indigenous Culinary of Associated Nations

Residency dates: September 2021 - November 2021
Acclaimed Chef Joseph Shawana is Odawa, part of the Three Fires Confederacy. Born and raised in Wikwemikong Unceded Indian Reserve located on Manitoulin Island in Ontario, Joseph was brought up knowing that food is life. Starting in the kitchen at the early age of 13, he learned from his mother, who had learned from hers, and quickly fell in love with authentic indigenous cuisine and the way it brings people together. His classical French training and Aboriginal background combine to... read more

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