Two homemade buns with seasonal butter

Cinnamon brown butter, cranberry & pepita gremolata

Romaine, radicchio, kale, maple double-smoked bacon, sourdough croutons

Brioche crouton, roasted tomatoes, blue cheese dressing

Pickled Pepper aioli, parmesan cheese, lemon

Grilled Le Coprin mushrooms, goat cheese and brandy cherries on Nat’s sourdough

Togarashi and caper aioli, apple, scallion, lime ponzu

Selection of cured meats, served with house pickles,mustards, chutneys, preserves, and toasted baguette. Please ask you server for todays featured items
Add a featured cheese for $6

Savoy cabbage, chestnut muhammara, spiced cauliflower, miso orange beurre blanc, dibbas glaze

Rosemary polenta, cipollini onions, romanesco cauliflower, prawn velouté

White bean cassoulet, togarashi kale, stout demi

Brined roasted breast, confit leg, sausage and apple stuffing, champagne cranberry compote, whipped potatoes and roasted root vegetables

Herb risotto, butter miso winter radish, zucchini cannelloni,black garlic lamb jus 

Cauliflower cream, pinenuts, herb pesto, garlic chips, parmesan

Jeweled ancient grains, braised cabbage, cranberry gastrique

Grand Marnier cherry compote and lavender white chocolate

Chestnut crème fraiche ice cream, raspberry crumble, chocolate sauce

Blackberry jelly, sweet pickled fennel, orange

Espresso chocolate mousse, hazelnut brittle, passion fruit chantilly

Selection of 4 premium Canadian cheeses, crostini, house-made crackers, candied nuts

Seasonal inspiration