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A memorable evening of fine dining awaits you and yours with an exceptional table d’hôte menu on December 31st!
$85 / person + tax and gratuity
Please choose between the following
Lobster oil, parsley
Hazelnut and truffle oil
Roasted garlic & truffle aioli, house pickled vegetables and pickled mustard seeds
Walnuts, goat cheese, beet caramel, maple ginger vinaigrette
Rutabaga and potato mash, honey-glazed carrots, beets, and Brussels sprouts
Fava bean puree, spiced roasted tomatoes, rapini, smashed herb fingerling potatoes, brown butter beurre blanc
Roasted harissa cauliflower, Muhammara, mint pesto
Raspberry sorbet, flaked sea salt
Vanilla Bourbon chantilly
If your requested reservation time is unavailable, please call us at
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