Cinnamon brown butter, thyme and pepita gremolata

Romaine, radicchio, kale, maple double-smoked bacon, sourdough croutons

Grilled Le Coprin mushrooms, goat cheese and brandy cherries on Nat’s sourdough

Pickled pepper aioli, parmesan, lemon

Savoy cabbage, chestnut muhammara, spiced cauliflower, miso orange beurre blanc, dibbas glaze

Brined roasted breast, confit leg, sausage and apple stuffing, champagne cranberry compote, whipped potatoes and roasted root vegetables

Herb risotto, butter miso winter radish, zucchini cannelloni, black garlic lamb jus

Jeweled ancient grains, braised cabbage, cranberry gastrique

Grand Marnier cherry compote and lavender white chocolate

Blackberry jelly, sweet pickled fennel, orange