Now widely recognized as one of the finalists on Canada’s Top Chef (season 4), Rich Francis is redirecting the spotlight to issues of importance to him, namely the rights of Indigenous people to continue creating and serving food in a culturally authentic way. The hope is that, through sharing and enlightenment, people will see the importance of preserving the rights of Indigenous Chefs to hunt, prepare and serve food the way their ancestors did.
Learn more about the NAC's restaurant, 1 Elgin