Balados CNA

Cook with Kurt

Derniers épisodes

  • BBQ Lamb Kabob

    20 July 2006 15:01

    Minced Lamb Kabob - A wonderful Mediterranean meal that can be prepared as an appetizer or main course.

  • BBQ Red Snapper

    19 July 2006 16:27

    BBQ Red Snapper - A delicious Asian meal with your favourite tastes of summer - mint, citrus and ginger.

  • BBQ Chicken

    18 July 2006 9:41

    Small Chicken Tabaga - this is a world-renowned recipe that originated in Russia and can now be found in the Russian restaurants of New York City.

  • Butterfly Lamb

    13 April 2006 13:29

    Easter Leg of Lamb with Baked Goat Cheese and Sun Dried Tomato Topping and Caramelized Rosemary Plums

  • Oysters!

    10 February 2006 20:00

    A special Valentine's Day episode: Ice Wine Brandy Flambéed Oysters!

  • Holiday Turkey

    8 December 2005 10:00

    Chef Kurt Waldele presents his unique and amazing holiday Turkey recipe -- You haven't seen a bird done like this before.

Menu