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Chef’s Table Returns After Last Summer’s Outstanding Success
June 21, 2021It’s official, the Chef’s Table series of Canal-side concerts at the NAC’s 1 Elgin Restaurant with RBC Bluefest is back this Summer This exciting collaboration between RBC Bluesfest and the NAC offers an amazing farm-to-table feast created by outstanding chefs paired with live music by…
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Our new compost program: sustainability at the NAC
May 14, 2019The National Arts Centre and the Hon. Catherine McKenna, Canadian Minister of the Environment and Climate Change and Member of Parliament for Ottawa Centre, have unveiled an innovative program that will introduce plant-based food and drink containers and transform them into rich compost to…
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New name for le café
April 12, 2019Later this year, the NAC will retire le café, the name of its restaurant since the 1970s. le café rose to national culinary fame under legendary chef Kurt Waldele, a pioneer in the movement to use local ingredients. le café was among the first to embrace the diverse flavours of Canadian…
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Saying “I do” at the NAC
February 7, 2019Couples are increasingly choosing the NAC as the place to get married: more than 30 ceremonies have occurred since late 2017. The new NAC spaces, with their stunning views of national landmarks, are some of the most romantic venues in Ottawa. What’s not to love! For more information about…
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’Tis the Season for NAC Parties
November 13, 2018The holidays are upon us. Conveniently, for those looking for a festive party venue, all of the NAC’s spaces are open, including the elegant O’Born Room with its stunning (wintry) views of downtown Ottawa. And after Santa has come and gone, there’ll be New Year’s Eve. Last year, more than…
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le café redux
September 13, 2018The NAC’s venerable le café restaurant has been completely renovated, just in time for the 2018–2019 season. Food and Beverage General Manager Nelson Borges (left) and Executive Chef Kenton Leier spent the summer overseeing construction that has transformed the restaurant into a…
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Franco’s simple sourdough recipe
May 29, 2018National Arts Centre Sous Chef Franco Colaco has a passion for bread making. Every weekend he makes fresh bread for his family and it’s always devoured in the blink of an eye. We are very pleased to share Franco’s no knead sourdough recipe which is both delicious and simple to make. Prep…
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White Bean Cassoulet with Canadian Scallops
February 6, 2018NAC Executive Chef Kenton Leier shares a favourite recipe from the National Arts Centre's le café restaurant. White Bean Cassoulet with Canadian Scallops Ingredients 4 large Canadian scallops (category U10) 1 small chorizo sausage (optional) 1/4 cup French shallots 1/4 cup sweet…
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The Canada Room
January 17, 2018A 1969 Prélude Magazine ad described the NAC’s first fine-dining restaurant, L’Opéra, as “Clearly the best in town, yet not that expensive”. Despite that glowing praise, the restaurant closed and was replaced by the popular Panorama Room, which hosted countless meetings and wedding…
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A Beautiful Space is Born
November 15, 2017The O’Born Room, the National Arts Centre’s spectacular new event space, hosted its first reception on September 26th, 2017. As the first few guests entered the 2,700 square-foot room and gazed upon its spectacular views of Ottawa landmarks such as the Parliament Buildings and Château…
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A New Star in the NAC Kitchen
September 7, 2017There’s a direct link between the NAC’s new Executive Chef Kenton Leier and the late Kurt Waldele, the legendary chef who presided over the NAC’s culinary glory days from 1978 to 2009. In 1998, Waldele selected Leier to be part of a kitchen dream team that won many national and…
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Turkey Takeaway at the NAC
November 17, 2016The NAC’s “Turkey Takeaway” service run by Chef Martin Levesque (right) grew by 19% last year over the previous year. At Christmas and Thanksgiving since 2012, more than 1,000 customers have driven to the NAC for a whole free-range tom turkey, with all the trimmings and dessert. With an…
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Canada is our wine cellar
November 15, 2016Sommelier Michael Gauthier spends a lot of time sniffing out the best Canadian wines and spirits for the National Arts Centre’s le café restaurant. At a recent wine show he found several gems to be added to the Centre’s unique Canadian collection. “These are rare bottles that can’t be found…
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A culinary tour de force
November 4, 2015NAC Executive Chef John Morris and his team know how to throw a party. During just over one hour at last September’s gala evening in support of arts education programs at the NAC, Chef Morris, three sous-chefs, 20 cooks and 50 servers prepared and served 1,500 plates of fine food – smoked…
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Experience Ontario’s best artists at the Scene
April 27, 2015At the National Arts Centre, we like to say that “Canada is our stage,” a statement that underlines our commitment to work with artists and arts organizations across the country to build a national stage for the performing arts. The Scene festivals are a perfect illustration of that…
