Street closures around the NAC during the Santa Claus Parade

Turkey Takeaway at the NAC

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

The NAC’s “Turkey Takeaway” service run by Chef Martin Levesque (right) grew by 19% last year over the previous year. At Christmas and Thanksgiving since 2012, more than 1,000 customers have driven to the NAC for a whole free-range tom turkey, with all the trimmings and dessert. With an easy online order form and a pre-arranged pick-up time, there’s no waiting.

Let the NAC catering team prepare your holiday feast.
Order at nac-cna.ca/turkey.

 

Prélude magazine – Cuisine

Carl Martin

Senior Advisor, Communication / Conseiller principal, Communications

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