Turkey Takeaway at the NAC

Prelude turkey
Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings. © Luther Caverly – lutherphoto.com

The NAC’s “Turkey Takeaway” service run by Chef Martin Levesque (right) grew by 19% last year over the previous year. At Christmas and Thanksgiving since 2012, more than 1,000 customers have driven to the NAC for a whole free-range tom turkey, with all the trimmings and dessert. With an easy online order form and a pre-arranged pick-up time, there’s no waiting.

Let the NAC catering team prepare your holiday feast.
Order at nac-cna.ca/turkey.

Prélude magazine – Cuisine

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