Turkey Takeaway at the NAC

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

Le chef Martin Levesque et son équipe préparent la
dinde avec accompagnements traditionnels.

Chef Martin Levesque and his team prepare a whole free-range tom turkey with all the trimmings.

© Luther Caverly – lutherphoto.com

The NAC’s “Turkey Takeaway” service run by Chef Martin Levesque (right) grew by 19% last year over the previous year. At Christmas and Thanksgiving since 2012, more than 1,000 customers have driven to the NAC for a whole free-range tom turkey, with all the trimmings and dessert. With an easy online order form and a pre-arranged pick-up time, there’s no waiting.

Let the NAC catering team prepare your holiday feast.
Order at nac-cna.ca/turkey.

 

Prélude magazine – Cuisine

Carl Martin

Senior Advisor, Communication / Conseiller principal, Communications

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