The NAC’s “Turkey Takeaway” service run by Chef Martin Levesque (right) grew by 19% last year over the previous year. At Christmas and Thanksgiving since 2012, more than 1,000 customers have driven to the NAC for a whole free-range tom turkey, with all the trimmings and dessert. With an easy online order form and a pre-arranged pick-up time, there’s no waiting.
Let the NAC catering team prepare your holiday feast.
Order at nac-cna.ca/turkey.
Prélude magazine – Cuisine