The NAC’s venerable le café restaurant has been completely renovated, just in time for the 2018–2019 season.
Food and Beverage General Manager Nelson Borges (left) and Executive Chef Kenton Leier spent the summer overseeing construction that has transformed the restaurant into a more inviting and intimate space: new private booths, modern light fixtures and tables made from a repurposed oak tree that used to stand in Ottawa’s Glebe neighbourhood.
Drop in to see the dazzling improvements, stay for the outstanding food!
