Impact of smoke on the air quality at the NAC

le café redux

Food and Beverage General Manager Nelson Borges and Executive Chef Kenton Leier. © Trevor Lush

The NAC’s venerable le café restaurant has been completely renovated, just in time for the 2018–2019 season.

Food and Beverage General Manager Nelson Borges (left) and Executive Chef Kenton Leier spent the summer overseeing construction that has transformed the restaurant into a more inviting and intimate space: new private booths, modern light fixtures and tables made from a repurposed oak tree that used to stand in Ottawa’s Glebe neighbourhood. 

Drop in to see the dazzling improvements, stay for the outstanding food!