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Talkin’ Turkey
December 5, 2012It’s pretty safe to say that many of us range from mildly stressed to genuinely panicked when it comes to cooking a turkey dinner for Christmas. So would you believe me if I told you of a small team of wunderkind chefs, who prepare 120 hot turkey dinners with all the fixins over the course…
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Herbaceous smoked Qualicum sea scallops
October 24, 2012Herbaceous smoked Qualicum sea scallops chorizo kale crumble | green olive and roast garlic whip Everyone loves scallops! In this recipe, these jewels of the sea get the respect they deserve thanks to a cold thyme-infused smoking technique prior to being pan-fried. Once you’re ready to…
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B. A. Beef tartare
September 6, 2012B. A. Beef tartare jasmine and shiso rice bomb | ume plum paint Serves 4 persons One of our most popular dishes at le café is steak tartare, a classic dish with a Blackie spin. I use ribeye because of the firmness and marbling of the meat. There is no egg yolk in this recipe, instead…
