Chef John Morris modernizes the classic surf n turf

Feast your eyes on this modern version of a classic surf n turf. Here we have delectably tender filet of Quebec milk-fed veal from the Charlevoix region paired with plump prawns poached in lemon and garlic butter. Organic baby turnips, beets and kohlrabies  sustainably farmed at Juniper Farms in nearby Wakefield, Quebec make excellent plate mates and deliver earthy and sweet notes to round out the palate.

The sauce of acidic tomato and bittersweet aromatic tarragon surprise and delight the tongue and bring all these flavours together in a remarkable fashion. Just beautiful.