Citrus cheesecake

Back in the old days, before refrigerators and year-round food imports, people used to equate citrus fruit with the holidays. What a special treat it must have been to enjoy a brightly-coloured, fragrant fruit in the middle of the cold, dark winter. It’s in that spirit that NAC Executive Chef John Morris presents his unique take on this dessert classic.

Prélude magazine, Holiday 2014 – Cuisine

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