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It’s official, the Chef’s Table series of Canal-side concerts at the NAC’s 1 Elgin Restaurant with RBC Bluefest is back this Summer This exciting collaboration between RBC Bluesfest and the NAC offers an amazing farm-to-table feast created by outstanding chefs paired with live music by…
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Serves 4 Tartar 8 oz beef tenderloin - very fresh 1 tsp finely chopped shallots 1 tsp finely chopped parsley 1 tsp finely chopped chives 1 tsp whole grain mustard 1 tbsp chopped capers 1 tbsp chopped cornichons Splash of brandy Kosher Sea salt Cracked black pepper Place beef…
Now widely recognized as one of the finalists on Canada’s Top Chef (season 4), Rich Francis is redirecting the spotlight to issues of importance to him, namely the rights of Indigenous people to continue creating and serving food in a culturally authentic way. As the Head Chef of Seventh…
In a classic TV episode of The Simpsons, Marge's friend invites her to brunch. “What is that?” she asks. He responds: “It’s not quite breakfast, not quite lunch, but you get a slice of cantaloupe at the end.” Brunch is not what it used to be. Discerning brunchers are increasingly avoiding…
There’s a direct link between the NAC’s new Executive Chef Kenton Leier and the late Kurt Waldele, the legendary chef who presided over the NAC’s culinary glory days from 1978 to 2009. In 1998, Waldele selected Leier to be part of a kitchen dream team that won many national and…