Now widely recognized as one of the finalists on Canada’s Top Chef (season 4), Rich Francis is redirecting the spotlight to issues of importance to him, namely the rights of Indigenous people to continue creating and serving food in a culturally authentic way.
As the Head Chef of Seventh Fire Hospitality, he has been creating authentically indigenous food and presenting in, sometimes privately out of necessity, and hopes that through sharing and enlightenment, people will see the importance of preserving the rights of Indigenous Chefs to hunt, prepare and serve food they way their ancestors did.
We’re very proud to have Chef Rich Francis collaborating with Head Chef Kenton Leier during his time here in September and look forward to seeing (and tasting) the results of their efforts!
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