Kenton Leier
Executive Chef Kenton Leier brings enthusiasm, passion, and creativity to the kitchens at Canada’s National Arts Centre.
He is a second-generation chef, born and raised in Saskatoon, in the heart of the prairies. His culinary philosophy relies on the use of sustainable and locally-sourced ingredients of the highest quality, and letting their inherent qualities stand out in his dishes.
Chef Leier led teams in Ottawa’s finest hotel kitchens before moving to the NAC in 2017. He has cooked for celebrities, politicians and dignitaries, won numerous medals nationally and internationally, and taught young cooks at Ottawa’s Algonquin College.
He is committed promoting growth and excellence in his team at the NAC and leads them in their mission to represent the best in Canadian cuisine.
Upcoming events
-
Resident Chef Culinary Event Resident Chef Culinary Event Resident Chef Culinary Event
Featuring Resa Solomon-St. LewisChef Resa Solomon-St. Lewis is the CEO & Executive Chef of her own catering business, Baccanalle, and is as passionate about cooking as she is about sharing her Caribbean culinary heritage. Chef Resa is the host of her own cooking show on Rogers TV, the recipient…