The NAC Foundation raises funds to support the National Arts Centre’s work in performance, creation and learning across Canada. Enriching the lives of Canadians through the performing arts and championing our country’s artists, students and educators.
Learn how you can support the performing arts in Canada.
We would like to recognize the Algonquin Anishinabeg Nation, on whose traditional unceded territory the National Arts Centre is located. We gratefully acknowledge them as the past, present and future stewards of this land.
A selection of Nat’s artisanal bread
Coconut yogurt, thyme, all spice oil
Romaine, radicchio, kale, maple double-smoked bacon, sourdough croutons
Romaine, butter leaf and radicchio, mandarin, apple, red onion, pickled cucumber, feta, and honey lime vinaigrette
Scotch pepper aioli
Mango slaw
(2) flaky turmeric pastries with Caribbean coleslaw
Scotch pepper gel, coriander, and lime leaf
In-house selection of terrines, pâtés, rillettes, cured meats and fish. Served with mustards, chutneys, preserves and toasted baguette
Ask you server for today’s featured items
Ciabatta bread, pickled cucumber, frisée and tomato, scotch infused aioli. Fries or village salad
Scallion and cheddar cheese biscuit, spicy pickled cucumber, shredded iceberg, scotch infused aioli. Fries or village salad
Cassava, green banana and potato puree, crispy plantain chips
Tomato concasse, fresh basil, chili oil, parmesan
Jerk lobster bisque, coconut foam, cilantro oil
Acidulated carrots and bell peppers, fermented scotch bonnet gel, Trini callaloo rice and fried plantain
Moroccan stewed beans, felfla
Bailey’s cream
Mango, pineapple compote
Madagascar vanilla ice cream and toasted coconut
Selection of 3 Canadian premium cheeses, candied nuts, preserved berries
Seasonal inspiration
If your requested reservation time is unavailable, please call us at 613 594-5127
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