A selection of Nat’s artisanal bread

Bacon, corn, potato, dill

Sage, brown butter, toasted pepita

Romaine, radicchio, kale, maple double-smoked bacon, sourdough croutons

Delicate bitter greens, fig, Celtic blue cheese crumble, spiced pecan, honey & vanilla vinaigrette

Roasted garlic chestnut aioli, pickled apple gel, thyme & almond crumb

Grilled marinated Le Coprin mushrooms, Nat’s sunflower rye, brandy cherries

Chipotle caper aioli, shaved apple, crispy onions, crostini

Selection of cured meats, served with house pickles, mustards, chutneys, preserves, and toasted baguette

Please ask you server for todays featured items

Add a featured cheese for $6

Onion saffron soubise, caramelized leek, rye bread crumb, green pea & Pernod velouté

Chestnut purée, turnip, parsnip & cherry parcel, cippolini, cherry orange, demi-glace

Brined turkey breast, leg pressé, whipped potato and turnip, sage & cranberry champagne jelly, carrots, candied beets, rich bone gravy

Pesto, mushrooms, walnuts, parmesan

Crisp pancetta, farro salad of dried cranberries & pine nuts,
rutabaga purée, al forno vegetables

Le Coprin mushrooms, spinach, pickled shallots, toasted sunflower seeds, chili flakes, white wine, parmesan

Passion fruit ganache, Mogador macaron

Brown butter caramel, cardamon apple meringue

Orange cinnamon ganache

Bourbon pumpkin seed brittle, maple mascarpone Chantilly

Selection of 4 premium Canadian cheeses, crostini, house made crackers, candied nuts 

Seasonal inspiration