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Potato and kale velouté, chorizo, olive oil
Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons
Acorn Creek heirloom tomatoes, Niagara orchard peach, basil oil, honey vinaigrette, torn herbs, blue cheese crema
Charred eggplant cream, kelp, Juniper Farms summer herbs and tomato salad
Wild blueberries, pickled mustard seed, preserved shallot, cold pressed canola oil and grilled Nat’s sourdough bread
Daily selection of house cured meats, terrines and rillette, local cheeses, mustards, chutneys, pickled vegetables
Cultured smoked butter, charred Acorn Creek broccoli, roast onion cream, jus natural, pomme dauphine
Confit new potatoes, smoked bacon, garlic scapes, herbed emulsion, Juniper Farm frisée
Juniper Farm fennel, seasonal stone fruit, pickled apple & honey dressing, arugula
Creamed corn, shallot and bacon jam, hazelnut, Acorn Creek Farm cabbage
Linguini pasta, basil, garlic, and jalapeño pesto, marinated cold water shrimp, chorizo, Juniper Farm tomatoes, Manchego
Mint, pistachio, radish, lime, quinoa crisps, radish shoots, confit shallot & saffron vinaigrette
Spruce tip ice cream, brown sugar, caramelized oat and honey crumble
White chocolate glaze, Crème fraiche, basil gel, raspberry
Incredible Ontario berries, cultured panna cotta, meringue, sumac
Seasonal inspiration
Selection of 3 Canadian premium cheeses, candied nuts, preserved berries
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