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Crème fraîche, spiced pepita & preserved lemon
Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons
Honey and vanilla reduction, brioche, Mascarpone, toasted pine nuts, delicate bitter greens
Medley of mushroom conserva, goat cheese, truffle oil, grilled sourdough, cognac demi-glace
Dried cedar smoked berries, toasted hazelnuts and candied Ontario walnuts, green goddess aioli
Selection of cured seafood created in-house. Served with mustards, chutneys and preserves, warm toasted baguette.
Please ask your server for today’s featured items
Aligot, marinated mushrooms, Swiss chard, thyme-glazed carrots, cognac demi-glace
Roasted butternut squash puree, broccolini, candied beets, and thyme brown butter
Herb-roasted potatoes, carrots, parsnip, Brussels sprouts, and Dijon vinaigrette
Confit turkey leg and apple stuffing, rosemary and garlic fondant potato, thyme-glazed carrots, Brussels sprouts, cranberry, savory and mustard gravy
Confit cherry tomatoes, Swiss chard, Le Coprin mushrooms, goat cheese, crispy shallots, sage brown butter cream
Cashew ricotta, caramelized onion and Madeira lentils, mushroom conserva, roasted squash, pepita, spiced chickpeas, pickled carrots, marinated tofu
Maple ice cream, mint-macerated cranberries
Raspberry sorbet, physalis and flaked sea salt
Sorbet: Raspberry / Wild blueberry / Cherry
Ice cream: Maple / Dark chocolate / French vanilla
Assortment of Canadian cheese, house made jams, jellies and preserves, crostini
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