Potato and kale velouté, chorizo, olive oil 

Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons

2 pieces of roasted bone marrow, citrus mustard green salad, mustard seeds, pickled onions, toasted sourdough

Leek vinaigrette, celeriac mousseline, grilled chorizo condiment, apple balsamic

Orléans Island balsamic tartar, miso jerky, black garlic dumplings

Daily selection of house cured meats, terrines and rillette, local cheeses, mustards, chutneys, pickled vegetables

Crispy scalloped potato, toasted almond green beans, king oyster mushroom, tomato balsamic jam, demi

Celeriac tagliatelle, mousseline & pickled pearls, miso broth, spinach & Nordic shrimp

Élizabeth blue cheese creamy risotto, sucrine lettuce with shallot vinaigrette, cranberry reduction

Confit venison & Fleur des Monts cheese pierogi, rutabaga purée, sauerkraut, chicory root jus sauce

Roasted king oyster mushroom, sheep milk ricotta, pickle slices and pudding

Mint, pistachio, radish, lime, quinoa crisps, radish shoots, confit shallot & saffron vinaigrette

Confit apple, miso caramel, oat yogurt mousse

Saskatoon berry coulis, almond ginger tuile

Verjus & turmeric curd, tonic & herb granite, Italian meringue, crispy tuile

Seasonal inspiration

Selection of 3 Canadian premium cheeses, candied nuts, preserved berries