Crème fraîche, spiced pepita & preserved lemon

Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons

Honey and vanilla reduction, brioche, Mascarpone, toasted pine nuts, delicate bitter greens

Medley of mushroom conserva, goat cheese, truffle oil, grilled sourdough, cognac demi-glace

Dried cedar smoked berries, toasted hazelnuts and candied Ontario walnuts, green goddess aioli 

Selection of cured seafood created in-house. Served with mustards, chutneys and preserves, warm toasted baguette. 

Please ask your server for today’s featured items 

Aligot, marinated mushrooms, Swiss chard, thyme-glazed carrots, cognac demi-glace

Roasted butternut squash puree, broccolini, candied beets, and thyme brown butter 

Herb-roasted potatoes, carrots, parsnip, Brussels sprouts, and Dijon vinaigrette 

Confit turkey leg and apple stuffing, rosemary and garlic fondant potato, thyme-glazed carrots, Brussels sprouts, cranberry, savory and mustard gravy 

Confit cherry tomatoes, Swiss chard, Le Coprin mushrooms, goat cheese, crispy shallots, sage brown butter cream

Cashew ricotta, caramelized onion and Madeira lentils, mushroom conserva, roasted squash, pepita, spiced chickpeas, pickled carrots, marinated tofu

Maple ice cream, mint-macerated cranberries

Raspberry sorbet, physalis and flaked sea salt

Sorbet: Raspberry / Wild blueberry / Cherry
Ice cream: Maple / Dark chocolate / French vanilla 

Assortment of Canadian cheese, house made jams, jellies and preserves, crostini