Double-smoked bacon, dill, buttermilk biscuit

Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons

Delicate bitter greens tossed in a honey & vanilla vinaigrette. 
Served with blood orange, brioche crouton, mascarpone, and toasted almonds 

Grilled Le Coprin mushroom on Nat’s sourdough bread, with goat cheese, chives, and brandy cherries

Sweet potato, lime, and coriander 
Served with crisp corn tortillas

Crème fraîche, potato crisp, lovage cracker
Served with greens and purslane

In-house selection of terrines, pâtés, rillettes, cured meats and fish.
Served with mustards, chutneys, preserves and toasted baguette

Ask you server for today’s featured items

Roasted parsnips and carrots, king mushrooms, creamy mashed potatoes, blue cheese, and caramelized onion butter, port reduction

Lemon and black pepper potato wedges, broccoli rabe, rosemary & mustard pan jus

Bacon, roasted garlic aioli, herb salad

Blistered tomatoes, fennel, new potato, vermouth, cultured butter, and herbs

Saffron and corn risotto

Herbed couscous, pickled turnip, cauliflower, muhammar, apple & tamarind chutney

Bucatini, pancetta, egg, parmesan, broccoli rabe and sage

Yogurt cream

Butter tart crisp

Minted Chantilly and candied mint

Selection of 3 Canadian premium cheeses, candied nuts, preserved berries

Seasonal inspiration