Potato and kale velouté, chorizo, olive oil 

Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons

Acorn Creek heirloom tomatoes, Niagara orchard peach, basil oil, honey vinaigrette, torn herbs, blue cheese crema

Charred eggplant cream, kelp, Juniper Farms summer herbs and tomato salad

Wild blueberries, pickled mustard seed, preserved shallot, cold pressed canola oil and grilled Nat’s sourdough bread

Daily selection of house cured meats, terrines and rillette, local cheeses, mustards, chutneys, pickled vegetables

Cultured smoked butter, charred Acorn Creek broccoli, roast onion cream, jus natural, pomme dauphine

Confit new potatoes, smoked bacon, garlic scapes, herbed emulsion, Juniper Farm frisée

Juniper Farm fennel, seasonal stone fruit, pickled apple & honey dressing, arugula

Creamed corn, shallot and bacon jam, hazelnut, Acorn Creek Farm cabbage

Linguini pasta, basil, garlic, and jalapeño pesto, marinated cold water shrimp, chorizo, Juniper Farm tomatoes, Manchego 

Mint, pistachio, radish, lime, quinoa crisps, radish shoots, confit shallot & saffron vinaigrette

Spruce tip ice cream, brown sugar, caramelized oat and honey crumble

White chocolate glaze, Crème fraiche, basil gel, raspberry

Incredible Ontario berries, cultured panna cotta, meringue, sumac

Seasonal inspiration

Selection of 3 Canadian premium cheeses, candied nuts, preserved berries