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Franco’s simple sourdough recipe
May 29, 2018National Arts Centre Sous Chef Franco Colaco has a passion for bread making. Every weekend he makes fresh bread for his family and it’s always devoured in the blink of an eye. We are very pleased to share Franco’s no knead sourdough recipe which is both delicious and simple to make. Prep…
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White Bean Cassoulet with Canadian Scallops
February 6, 2018NAC Executive Chef Kenton Leier shares a favourite recipe from the National Arts Centre's le café restaurant. White Bean Cassoulet with Canadian Scallops Ingredients 4 large Canadian scallops (category U10) 1 small chorizo sausage (optional) 1/4 cup French shallots 1/4 cup sweet…
