White Bean Cassoulet with Canadian Scallops February 6, 2018 NAC Executive Chef Kenton Leier shares a favourite recipe from the National Arts Centre's le café restaurant. White Bean Cassoulet with Canadian Scallops Ingredients 4 large Canadian scallops (category U10) 1 small chorizo sausage (optional) 1/4 cup French shallots 1/4 cup sweet…
White Bean Cassoulet with Canadian Scallops February 6, 2018 NAC Executive Chef Kenton Leier shares a favourite recipe from the National Arts Centre's le café restaurant. White Bean Cassoulet with Canadian Scallops Ingredients 4 large Canadian scallops (category U10) 1 small chorizo sausage (optional) 1/4 cup French shallots 1/4 cup sweet…
