Success started early for Martin capturing the Award of excellence “Buffet Charbonneau” at La Cité Collégiale. Martin continued this success and was part of the opening team at Brookstreet hotel, where he played a critical role in establishing Perpectives as a four diamond restaurant. Martin’s love for international flavours allowed him to travel to Bangkok, Thailand, where he discovered the essential skills and techniques of Thai cuisine. In 2005, Martin landed in British Columbia where he held progressive positions at Aerie Resort & Spa (Relais & Chateau) and at the Westin Bear Mountain Golf Resort & Spa. Martin’s creative edge on sourcing local inspired ingredients coupled with his international perspective on cuisine is the perfect match to his current role here at the NAC as Sous chef for our culinary operations.