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Exciting changes coming to the NAC restaurant
May 7, 2019
The National Arts Centre recently underwent a dramatic renewal, just in time for this year’s 50th anniversary. This includes stunning new public spaces, upgraded performance venues such as a beautiful orchestra shell, and the creation of the first Indigenous Theatre Department in the world.…
White Bean Cassoulet with Canadian Scallops
February 6, 2018
NAC Executive Chef Kenton Leier shares a favourite recipe from the National Arts Centre's le café restaurant. White Bean Cassoulet with Canadian Scallops Ingredients 4 large Canadian scallops (category U10) 1 small chorizo sausage (optional) 1/4 cup French shallots 1/4 cup sweet…