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Menus are created monthly: each visit offers fresh, delectable discoveries.
Fogo Island shrimp, cod, Yukon gold potatoes, mussels, clam juice
Canadian tuna, sesame oil, nori, edamame, seaweed, spicy mayo
Vegetarian Caesar dressing, kale, baby spinach, romaine, double smoked bacon, crostini,
Compressed watermelon, honeydew, Canadian sheep feta, olive crumble, tomato, cucumbers, sherry dressing
P.E.I. ethically farmed beef tenderloin, celeriac remoulade, olive oil, capers, Yukon hickory sticks
Pulled short ribs, caramelized onions, goat cheese, arugula
Brioche bread, garlic aioli, choice of hand cut fries
or seasonal salad, cheddar and crispy bacon
Sourdough bread, cranberry aioli, bacon, smoked cheddar, iceberg, tomatoes, house fries,
In-house dry age strip loin, Yukon gold fries, parsley shallot butter, veal jus
Locally sourced mill feed veal loin, mushroom veal jus, house fries, free-range egg sunny side up
Garlic and herb grilled Cornish hen, pearl couscous toss, daily vegetables, pesto
Handmade sweet potato gnocchi, artichoke walnut pesto, fried kale, oven-roasted tomatoes, butternut squash.
Creamy center, nougatine, caramelized bananas
Ask for our weekly flavour
Selection of 3 Canadian premium cheeses,
candied nuts, preserved berries
Creamy mascarpone, lady fingers, espresso
Honey, white chocolate mousse, ginger bread
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