Culinary Talk and Demo

Featuring Resident Chef Ryan Hotchkiss

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Special Events Culinary events Talks

Join us for a demonstration of culinary artistry on January 9th, as NAC Executive Chef Kenton Leier is joined by our latest Resident Chef, Ryan Hotchkiss, to bring us a taste of modern cuisine, inspired by traditional Western ingredients and techniques.

Ryan Hotchkiss is the Chef/Owner of Bündok, in Edmonton, AB, where he creates beautifully plated offerings designed to please a clientele with an appreciation for the highest quality in Canadian fine dining.

We so pleased that he’s made his way to Ottawa to share his unique take on Canadian cuisine with us, and we hope you’ll be there to share the experience!

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