Ned Bell

Ned is a well-known Canadian culinary talent who has forged a path as a chef advocate, keynote speaker and educator, and is now owner and chef at Naramata Inn.

As one of the country’s leading chefs, he has used his voice, outgoing personality, and indomitable spirit to stand up for the world’s lakes, oceans and rivers. Ned has earned many honours over the years. His most recently include: Fellow of The Royal Canadian Geographical Society (2019), Honorary Doctorate in Technology from Vancouver Island University (2019), SeaWeb Seafood Summit Global Champion Award (2017), and author of best-selling cookbook Lure: Sustainable Seafood Recipes from the West Coast.