Evan de March

Born and raised in Ottawa, Evan took off after high school to pursue a career in hospitality. He completed a Culinary Management Diploma from Niagara College which impelled him to cook in hotels such as The Fairmont Chateau Lake Louise in Alberta to intimate bistros in Puerto Iguazu, Argentina. He then took his guest service skills to the front of the house after completing a Bachelor of Hospitality and Tourism Management Degree from the University of New Brunswick. With over 12 years’ experience in hotels and restaurants Evan is thrilled to be working at the NAC with such a devoted and dynamic team.