Double-smoked bacon, dill, buttermilk biscuit

Romaine, radicchio and kale, double-smoked maple bacon, sourdough croutons

Delicate bitter greens tossed in a honey & vanilla vinaigrette. 
Served with blood orange, brioche crouton, mascarpone, and toasted almonds 

Sweet and hot peppers, crème fraîche, parsley, and basil 

Sweet potato, lime, and coriander 
Served with crisp corn tortillas

In-house selection of terrines, pâtés, rillettes, cured meats and fish.
Served with mustards, chutneys, preserves and toasted baguette

Ask you server for today’s featured items

Served with gaufrettes

Bacon, roasted garlic aioli, herb salad

Oversized chip with gribiche

Arugula pesto, pickled red onion, grainy Dijon

Herbed couscous, pickled turnip, cauliflower, muhammar, apple & tamarind chutney

Bucatini, pancetta, egg, parmesan, broccoli rabe and sage

Yogurt cream

Butter tart crisp

Minted Chantilly and candied mint

Selection of 3 Canadian premium cheeses, candied nuts, preserved berries

Seasonal inspiration