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Potato and kale velouté, chorizo, olive oil
Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons
Lemon dill whipped ricotta, pickled red onion, bitter greens, fig and shallot vinaigrette
Leek vinaigrette, celeriac mousseline, grilled chorizo condiment, apple balsamic
Orléans Island balsamic tartar, miso jerky, black garlic dumplings
Daily selection of house cured meats, terrines and rillette, local cheeses, mustards, chutneys, pickled vegetables
Shaved Black Angus beef, crispy onions, mushrooms, Balderson aged cheddar, horseradish mayo, house cut fries
Celeriac tagliatelle, mousseline & pickled pearls, miso broth, spinach, Nordic shrimp
Corn tortilla, pickled eggplant, cherry mole, grilled shishito, maitake, chimichurri
Braised with tomato, shallot, white wine and garlic, olives and dates, brown butter mashed potato
Roasted king oyster mushroom, sheep milk ricotta, pickle slices, pudding
Mint, pistachio, radish, lime, quinoa crisps, radish shoots, confit shallot, saffron vinaigrette
Confit apple, miso caramel, oat yogurt mousse
Saskatoon berry coulis, almond ginger tuile
Verjus & turmeric curd, tonic & herb granite, Italian meringue, crispy tuile
Seasonal inspiration
Selection of 3 Canadian premium cheeses, candied nuts, preserved berries
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