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Double-smoked bacon, dill, buttermilk biscuit
Romaine, radicchio and kale, double-smoked maple bacon, sourdough croutons
Delicate bitter greens tossed in a honey & vanilla vinaigrette.
Served with blood orange, brioche crouton, mascarpone, and toasted almonds
Sweet and hot peppers, crème fraîche, parsley, and basil
Sweet potato, lime, and coriander
Served with crisp corn tortillas
In-house selection of terrines, pâtés, rillettes, cured meats and fish.
Served with mustards, chutneys, preserves and toasted baguette
Ask you server for today’s featured items
Served with gaufrettes
Bacon, roasted garlic aioli, herb salad
Oversized chip with gribiche
Arugula pesto, pickled red onion, grainy Dijon
Herbed couscous, pickled turnip, cauliflower, muhammar, apple & tamarind chutney
Bucatini, pancetta, egg, parmesan, broccoli rabe and sage
Butter tart crisp
Minted Chantilly and candied mint
Selection of 3 Canadian premium cheeses, candied nuts, preserved berries
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