Smoked bison broth with bison and dried berry meatballs, and roasted root vegetables. Served with a warm birch buttered whole wheat bannock

Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons

Carrot and lentil hummus, pickled beets, puffed wild rice, Aunt Ruth’s celery seed vinaigrette, dandelion and mustard greens and purslane

Rosehip and Labrador tea bechamel, Juniper Farms greens, lingonberry and tomato chutney

Bison liver pâté, hot smoked pickerel, spicy elk pepperettes, salmon roe, bannock crisps, bison dry meat, chanterelle butter, red fife baguette, Juniper pickled carrots, apple wood smoked cheddar

Wild rice bun, rainbow coleslaw, sweet cucumber pickles, side of li zhaardayn salad or rosemary fries

Rutabaga and sage purée, caramelized onion bulgur, kale chips, roasted radishes, pickled rhubarb and blackberry compote

Coffee baked lentils, duck fat and sage fried potatoes, rainbow coleslaw

Sunchoke gnocchi, honey braised endive, dandelion and sunflower pesto, Grana Padano

Wild rice bun with wild blueberry berry aioli and small li zhaardayn salad or rosemary fries

Red Rose Tea ice cream, rhubarb rose petal compote, whisky caramel

Ruby red grapefruit, lime, mint, orange blossom ice cream, torched meringue

Wild blueberry balsamic coulis

Raspberry sorbet, wild berry coulis and spiced graham crumb

Seasonal inspiration

Selection of 3 Canadian premium cheeses, candied nuts, preserved berries