Potato and kale velouté, chorizo, olive oil

Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons

Lemon dill whipped ricotta, pickled red onion, bitter greens, fig and shallot vinaigrette

Leek vinaigrette, celeriac mousseline, grilled chorizo condiment, apple balsamic

Orléans Island balsamic tartar, miso jerky, black garlic dumplings

Daily selection of house cured meats, terrines and rillette, local cheeses, mustards, chutneys, pickled vegetables

Shaved Black Angus beef, crispy onions, mushrooms, Balderson aged cheddar, horseradish mayo, house cut fries

Celeriac tagliatelle, mousseline & pickled pearls, miso broth, spinach, Nordic shrimp

Corn tortilla, pickled eggplant, cherry mole, grilled shishito, maitake, chimichurri

Braised with tomato, shallot, white wine and garlic, olives and dates, brown butter mashed potato

Roasted king oyster mushroom, sheep milk ricotta, pickle slices, pudding

Mint, pistachio, radish, lime, quinoa crisps, radish shoots, confit shallot, saffron vinaigrette

Confit apple, miso caramel, oat yogurt mousse

Saskatoon berry coulis, almond ginger tuile

Verjus & turmeric curd, tonic & herb granite, Italian meringue, crispy tuile

Seasonal inspiration

Selection of 3 Canadian premium cheeses, candied nuts, preserved berries